Every loaf tells a story.
Yours starts here.

Where science meets soul in every batch

Foodies Lab Kitchen wasn't born in a boardroom — it was born at a kitchen counter, with flour on the counter and a restless curiosity about what happens when you push traditional baking further.

Today, we're Sunnyvale's destination for people who care about what they eat. Every sourdough loaf is fermented for 48 hours. Every pastry is laminated by hand. Every grocery item is chosen because we'd stock it in our own pantry.